BOOK
Title:
A study of the rate of passage of food residues through the steer and its influence on digestion coefficients
Creators:
Ewing, P. V. (Perry Van), 1889- | Smith, F. H. (Fred Harden)
Publication:
Government Printing Office, Washington, 1917.
Notes:
Reprinted from Journal of agricultural research, v.10, no.2.
Extent:
p.55-63 : tables ; 26 1/2 cm.
BOOK
Title:
Relation between the diet, the composition of the blood, and the secretion of milk of dairy cows
Creators:
Cary, C. A. (Charles Aaron), b. 1880 | Meigs, Edward Browning, 1879-1940
Publication:
Government Printing Office, Washington, 1925.
Notes:
Reprinted from Journal of agricultural research; v.29, no.12.
Extent:
p.603-624 : tables, charts. ; 23 1/2 cm.
BOOK
Title:
Further contributions to the physiology of phosphorus and calcium metabolism of dairy cows
Creators:
Meigs, Edward Browning, 1879-1940 | Blatherwick, N. R. | Cary, C. A. (Charles Aaron), b. 1880 | Woodward, T. E. (Thompson Elwyn)
Publication:
Baltimore], 1919.
Notes:
Reprinted from the Journal of biological chemistry, v.40, no.2, December 1919.
Extent:
p.[469]-500 : tables ; 23 cm.
BOOK
Title:
Digestibility of corn silage, velvet-bean meal and alfalfa hay when fed singly and in combinations
Creators:
Ewing, P. V. (Perry Van), 1889- | Smith, F. H. (Fred Harden)
Publication:
Government Printing Office, Washington, 1918.
Notes:
Reprinted from Journal of agricultural research, v.13, no.12.
Extent:
p.611-618 : tables ; 26 cm.
